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* In San Francisco, California, the Indian PIZZA (see below) pizza round table has become a source of pride. Sourdough crust PIZZA is the type most commonly associated with San Francisco, pizza round table however. * In pizza round table Baltimore, Maryland, PIZZA is traditionally served with a thick, doughy crust and a heavy amount of sauce. * In Colorado, a type of PIZZA, called mountain pie, is pizza round table a regional favorite. Made popular by the originating restaurant, BeauJo's, it is piled high with toppings and kept from spilling over by a large, hand-rolled crust that is often dipped in honey for dessert. * In New Mexico, green chile is often used as a PIZZA topping, especially in combination pizza round table with pepperoni, local chorizo sausage, or on supreme PIZZA. pizza round table This is uncommon pizza round table pizza round table elsewhere. * In pizza round table Buffalo, New York, PIZZA is made with a thicker, doughier crust than pizza round table traditional New York-style PIZZA, pizza round table with a slightly thicker and sweeter sauce, mozzarella cheese and (usually) pepperoni cooked pizza round table until pizza round table it is burned and crispy on the edges. Buffalo-style PIZZA can also be found in communities where there is pizza round table a large population of expatriate Buffalonians, pizza round table like Charlotte, North Carolina. * In Oneonta, New pizza round table York, a specialty type of PIZZA served is known as "cold cheese PIZZA". It is basically pizza round table an ordinary pie, or slice, but after being taken out of the oven, cold pizza round table pizza round table mozzarella cheese is piled on top pizza round table of the pizza round table hot cheese. * In Utica, New York and Philadelphia, Pennsylvania, a type of PIZZA called tomato pie is pizza round table common. This type of pizza round table PIZZA is usually pizza round table served room temperature, always has pizza round table a rectangular crust, and is by definition only topped with thick tomato sauce and a sprinkling of grated romano cheese. * In Dayton, Ohio, pizza round table the local preference is for PIZZA with thin crust and a light sauce cut into small pizza round table squares. * Youngstown, Ohio's "Brier Hill PIZZA" features a thick sauce topped pizza round table with a mixture of Parmesan and Romano pizza round table cheese and green peppers. pizza round table Brier Hill is pizza round table the city's historically Italian area. A similar style to Brier Hill pizza round table pizza round table PIZZA is also a tradition in nearby communities pizza round table with strong Italian roots, includingNiles, Ohio and Warren, Ohio (the Sunrise Inn in Warren is particularly famous for its "old world-style PIZZA," also known by some simply as "bar PIZZA" due to it being served from behind pizza round table the bar in the restaurant. This PIZZA also includes red sauce, green peppers, and grated romano cheese). * Rhode pizza round table Island's strip PIZZA, commonly sold in bakeries, consists of pizza round table thick, chewy dough and is topped with a very thick pizza round table tomato sauce. It has a minimal pizza round table amount pizza round table of cheese and is served cold. It is usually (but not always) wrapped in individual strips (hence the name). This style also is sometimes called "bakery PIZZA." A similar product is made in bakeries in Italy. * Old Forge, Pennsylvania near Scranton is the self-styled "PIZZA pizza round table Capital of the World" because of its abundance pizza round table of pizza round table Italian restaurants specializing in PIZZA. The crust is thick, crisp, and airy. Depending on the maker, the dough pizza round table may impart pizza round table a flavor of beer, which is rumored to be an ingredient in some recipes. A special blend of cheeses besides pizza round table traditional mozzarella is used, resulting pizza round table in a less greasy texture and a smoother, sweeter taste. Old Forge PIZZA is almost universally pizza round table pizza round table rectangular; only a rare few makers offer round PIZZA. Finally, whereas most other localities refer to it as "a pie" or simply "a PIZZA", it is ordered throughout northeastern Pennsylvania by the "tray" because of the simple plastic, pizza round table school cafeteria-style trays on which restaurants serve it. * In Southern California, ranch dressing is a very popular condiment on PIZZA. Many pizzerias pizza round table carry ranch dressing as a standard condiment for all customers readily available pizza round table upon pizza round table request. * In Memphis, Tennessee, barbecue PIZZA pizza round table is quite popular due to pizza round table pizza round table pizza round table the city's pizza round table love of BBQ. It usually consists of either BBQ'd pork, chicken, or beef topped with cheddar cheese and barbecue sauce replaces the standard pizza round table tomato sauce. * On the Mississippi Gulf Coast and New Orleans, many pizza round table people top pizza round table their PIZZA with pizza round table French or Catalina dressing, a practice that began at Hugo's Italian Restaurant, now defunct, in Biloxi. * pizza round table In the Elm Grove neighborhood of Wheeling, WV, in the heart of heavily Italian-American-populated Upper Ohio River Valley, DiCarlo's PIZZA serves a square cut PIZZA which is taken out of the oven when it is half pizza round table baked and mozzarella cheese and pizza round table pepperoni are pizza round table pizza round table added before it is placed back in the oven for a few more minutes. Many customers purchase a bag of extra cheese to sprinkle over the PIZZA. * Wisconsin has PIZZA fries. Mozzarella cheese with oregano and other spices is melted on top of the dough. Once out of the oven, it is sliced in about 15 lengthwise pieces and then sliced right down the middle. The slices are dipped in tomato sauce. * In Phoenix, Arizona, PIZZA Bianco has been rated the Best in America. Their recipe does not use mozzarella pizza round table cheese. It uses Smoked Provolone, instead.

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