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* In San pizza restaurant Francisco, California, the pizza restaurant Indian PIZZA (see pizza restaurant below) has pizza restaurant become a source of pride. Sourdough crust PIZZA is the type most commonly associated pizza restaurant with San Francisco, however. * In Baltimore, Maryland, PIZZA is pizza restaurant traditionally served pizza restaurant with a thick, doughy crust and a heavy amount of sauce. * In Colorado, a type of PIZZA, called pizza restaurant mountain pie, is a pizza restaurant regional favorite. Made popular by the originating restaurant, BeauJo's, it is piled high with toppings and pizza restaurant kept from spilling over by a large, hand-rolled crust that is often dipped in honey for dessert. * In New Mexico, green chile is often used as a PIZZA topping, especially in combination with pepperoni, pizza restaurant local chorizo sausage, or on pizza restaurant supreme PIZZA. This is uncommon elsewhere. * In Buffalo, New York, PIZZA is made with a thicker, doughier pizza restaurant crust than traditional New York-style PIZZA, with a slightly pizza restaurant thicker and sweeter sauce, mozzarella cheese and (usually) pepperoni cooked until pizza restaurant it is burned and crispy on the edges. Buffalo-style PIZZA can also be found in pizza restaurant communities where there is a large population of expatriate Buffalonians, like Charlotte, North Carolina. * In Oneonta, New York, a specialty pizza restaurant type of pizza restaurant pizza restaurant PIZZA pizza restaurant served is known pizza restaurant as "cold cheese PIZZA". It is basically an ordinary pie, or slice, pizza restaurant but after being taken out of the oven, cold mozzarella cheese is piled on top pizza restaurant of the hot pizza restaurant cheese. * In Utica, New York pizza restaurant and Philadelphia, Pennsylvania, a type of PIZZA called tomato pie is pizza restaurant common. This type of PIZZA pizza restaurant is usually served room temperature, always has a rectangular crust, and is by definition only topped with thick tomato sauce and a sprinkling of grated romano cheese. * In Dayton, Ohio, the local preference pizza restaurant is for PIZZA with thin crust and a pizza restaurant light sauce pizza restaurant cut into small squares. * Youngstown, Ohio's "Brier Hill PIZZA" features a thick sauce topped with pizza restaurant a mixture of Parmesan and Romano cheese and green peppers. Brier pizza restaurant Hill is the city's historically Italian area. A pizza restaurant similar style to pizza restaurant Brier Hill pizza restaurant PIZZA is also pizza restaurant a tradition in nearby communities with strong Italian roots, includingNiles, Ohio and Warren, Ohio (the Sunrise Inn in Warren is particularly famous pizza restaurant for pizza restaurant its "old world-style PIZZA," also known by some simply as "bar PIZZA" due pizza restaurant to it being pizza restaurant served from behind the bar in the pizza restaurant restaurant. This PIZZA also includes red pizza restaurant sauce, green peppers, and grated romano cheese). * Rhode Island's strip pizza restaurant pizza restaurant pizza restaurant PIZZA, commonly sold in bakeries, pizza restaurant consists of thick, chewy dough and is topped with a very thick pizza restaurant tomato sauce. It has a pizza restaurant minimal pizza restaurant amount of cheese pizza restaurant and is served cold. It is usually (but not always) wrapped in individual strips (hence the name). This pizza restaurant style also is sometimes called "bakery PIZZA." A pizza restaurant similar product is made in bakeries in Italy. * Old Forge, Pennsylvania near Scranton is the self-styled "PIZZA Capital of the World" because of its abundance of Italian restaurants pizza restaurant specializing in PIZZA. The crust is thick, crisp, and airy. Depending on the maker, the dough may pizza restaurant impart a flavor of beer, which is rumored to pizza restaurant be an pizza restaurant ingredient in some recipes. A pizza restaurant special blend of cheeses besides traditional mozzarella is pizza restaurant used, resulting in a less greasy texture and a smoother, sweeter taste. pizza restaurant Old Forge pizza restaurant PIZZA is almost universally rectangular; only a rare few makers offer round PIZZA. Finally, whereas most other localities refer to it as "a pizza restaurant pie" or simply "a PIZZA", it is ordered throughout pizza restaurant northeastern Pennsylvania by the "tray" because of the simple plastic, school cafeteria-style trays on which restaurants serve pizza restaurant it. * In Southern pizza restaurant California, ranch dressing is a pizza restaurant very popular condiment on PIZZA. Many pizzerias carry ranch pizza restaurant dressing pizza restaurant as a standard condiment for all customers pizza restaurant readily available upon request. * In Memphis, Tennessee, barbecue PIZZA is pizza restaurant quite popular due to the city's love of BBQ. It usually consists of either BBQ'd pork, chicken, or beef topped with cheddar cheese and barbecue sauce replaces the standard tomato sauce. * On the Mississippi Gulf Coast and New Orleans, many people top their PIZZA with French or Catalina dressing, a practice that began at Hugo's pizza restaurant Italian pizza restaurant Restaurant, now defunct, in pizza restaurant Biloxi. * In the Elm Grove neighborhood pizza restaurant of Wheeling, WV, in the heart of heavily Italian-American-populated pizza restaurant Upper Ohio pizza restaurant River Valley, DiCarlo's PIZZA serves a square cut PIZZA pizza restaurant which pizza restaurant is taken out of the pizza restaurant oven when it is half baked and mozzarella pizza restaurant cheese and pepperoni are added before it is placed back in the oven for a few more minutes. Many customers purchase a bag of extra cheese pizza restaurant to sprinkle pizza restaurant over the PIZZA. * Wisconsin has PIZZA fries. Mozzarella cheese with oregano pizza restaurant and other spices is melted on top of the dough. Once pizza restaurant out pizza restaurant of the oven, it is sliced in about 15 lengthwise pieces and then sliced pizza restaurant right down the middle. The slices are dipped in tomato sauce. * In Phoenix, Arizona, PIZZA Bianco has been rated the Best in America. Their recipe does not use mozzarella cheese. It uses Smoked Provolone, instead.

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