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* In San Francisco, California, the Indian new pizza restaurant york PIZZA (see below) new pizza restaurant york has become a new pizza restaurant york new pizza restaurant york source of pride. Sourdough crust new pizza restaurant york PIZZA is the type most commonly new pizza restaurant york associated with San Francisco, however. * In Baltimore, new pizza restaurant york Maryland, PIZZA is traditionally served with a thick, doughy crust and a heavy amount of sauce. * new pizza restaurant york In Colorado, new pizza restaurant york a new pizza restaurant york type of PIZZA, called new pizza restaurant york mountain new pizza restaurant york pie, is a regional favorite. Made new pizza restaurant york popular by the originating new pizza restaurant york restaurant, BeauJo's, it is piled high with toppings and kept from spilling over by a large, new pizza restaurant york hand-rolled crust that is often dipped new pizza restaurant york in honey for new pizza restaurant york dessert. * In New Mexico, green chile is often used as a PIZZA topping, especially in new pizza restaurant york combination with pepperoni, local chorizo sausage, or on supreme PIZZA. This new pizza restaurant york is uncommon elsewhere. * In Buffalo, New York, PIZZA new pizza restaurant york is made with a thicker, new pizza restaurant york doughier crust than new pizza restaurant york traditional New York-style new pizza restaurant york PIZZA, with a slightly thicker and sweeter sauce, mozzarella cheese and (usually) new pizza restaurant york pepperoni cooked until it is burned and crispy on the edges. Buffalo-style PIZZA can also new pizza restaurant york be found in new pizza restaurant york communities where there is a large population of expatriate Buffalonians, like Charlotte, North Carolina. * In Oneonta, New York, a specialty type of new pizza restaurant york PIZZA new pizza restaurant york served is known new pizza restaurant york as "cold cheese PIZZA". It is new pizza restaurant york basically an ordinary pie, or slice, but new pizza restaurant york after being taken out of the oven, cold mozzarella cheese is piled on top of new pizza restaurant york the hot cheese. * In Utica, New York and Philadelphia, Pennsylvania, a new pizza restaurant york type of PIZZA called tomato pie is common. This type of PIZZA new pizza restaurant york is usually served room temperature, always has a rectangular crust, and is by new pizza restaurant york definition only topped with thick tomato sauce and new pizza restaurant york a sprinkling of grated romano cheese. * In Dayton, Ohio, the local preference new pizza restaurant york is for PIZZA with thin crust and a light sauce cut into small squares. * Youngstown, Ohio's "Brier Hill PIZZA" features a new pizza restaurant york thick sauce topped with a mixture of Parmesan and Romano cheese and new pizza restaurant york green peppers. Brier Hill is the city's historically Italian area. A similar style to Brier Hill PIZZA is also a new pizza restaurant york tradition in nearby communities with strong Italian roots, includingNiles, Ohio and Warren, Ohio (the Sunrise Inn in Warren is particularly famous for new pizza restaurant york its "old world-style PIZZA," also known new pizza restaurant york by some simply as new pizza restaurant york "bar PIZZA" due new pizza restaurant york to it being served from behind the new pizza restaurant york bar in the restaurant. new pizza restaurant york This PIZZA also includes red sauce, green peppers, and grated romano cheese). * Rhode Island's strip PIZZA, commonly sold in bakeries, new pizza restaurant york consists of thick, chewy dough and is new pizza restaurant york topped new pizza restaurant york with new pizza restaurant york a very thick tomato sauce. It has a minimal amount of cheese new pizza restaurant york and is served cold. new pizza restaurant york It is new pizza restaurant york usually (but not always) wrapped new pizza restaurant york in new pizza restaurant york individual strips (hence the name). This new pizza restaurant york new pizza restaurant york style also is sometimes called "bakery PIZZA." A similar product new pizza restaurant york is made in bakeries in Italy. * Old Forge, Pennsylvania near Scranton is the self-styled "PIZZA new pizza restaurant york Capital of the World" because of its abundance of Italian restaurants specializing in PIZZA. The crust is thick, new pizza restaurant york crisp, and airy. Depending on the maker, the dough may new pizza restaurant york impart a new pizza restaurant york flavor of beer, which is new pizza restaurant york rumored to be an ingredient in some recipes. A special blend of cheeses besides traditional mozzarella is used, resulting in a less greasy texture and a smoother, sweeter taste. Old Forge PIZZA is new pizza restaurant york almost universally rectangular; only a rare few makers new pizza restaurant york offer round PIZZA. Finally, whereas most other localities refer to it as "a pie" or simply "a PIZZA", it is new pizza restaurant york ordered throughout northeastern Pennsylvania new pizza restaurant york by the "tray" because of the simple plastic, school cafeteria-style trays on which restaurants serve it. * In Southern new pizza restaurant york new pizza restaurant york California, ranch dressing is a very popular condiment on PIZZA. Many pizzerias carry ranch dressing as a standard condiment new pizza restaurant york for all customers readily new pizza restaurant york available upon request. * In Memphis, new pizza restaurant york Tennessee, barbecue PIZZA is quite popular due to new pizza restaurant york the city's love of BBQ. It usually consists of either BBQ'd pork, chicken, new pizza restaurant york or beef topped with new pizza restaurant york cheddar cheese and barbecue sauce replaces the standard new pizza restaurant york tomato sauce. * On the new pizza restaurant york Mississippi Gulf Coast and New Orleans, many people top their PIZZA with new pizza restaurant york French or Catalina dressing, a practice that began at Hugo's Italian Restaurant, now defunct, in Biloxi. * In the Elm Grove neighborhood of new pizza restaurant york new pizza restaurant york Wheeling, WV, in the heart new pizza restaurant york of heavily Italian-American-populated Upper Ohio River Valley, DiCarlo's PIZZA serves a square cut PIZZA which is taken out of the new pizza restaurant york oven when it is half baked and mozzarella cheese and pepperoni are new pizza restaurant york added before it is placed back in the oven for new pizza restaurant york a few more new pizza restaurant york minutes. Many customers purchase a new pizza restaurant york bag of extra cheese to sprinkle over the PIZZA. * Wisconsin has PIZZA fries. Mozzarella cheese with oregano and other spices is melted on top of the dough. Once out of the oven, it is sliced in about 15 lengthwise pieces and then sliced right down the middle. new pizza restaurant york The slices are dipped in tomato sauce. * In Phoenix, Arizona, PIZZA Bianco has been rated the Best in new pizza restaurant york America. Their recipe does not use mozzarella cheese. It uses Smoked Provolone, instead. new pizza restaurant york

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