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* francisco pizza restaurant san In San francisco pizza restaurant san Francisco, California, the Indian PIZZA (see below) has become a source of pride. Sourdough crust PIZZA is the type most commonly associated with San Francisco, however. * In Baltimore, Maryland, PIZZA is traditionally served with a thick, doughy crust francisco pizza restaurant san and a heavy amount francisco pizza restaurant san of sauce. * In Colorado, a francisco pizza restaurant san type of PIZZA, called francisco pizza restaurant san mountain pie, francisco pizza restaurant san is a regional favorite. Made popular by the originating restaurant, BeauJo's, francisco pizza restaurant san it is piled high with toppings and kept from spilling francisco pizza restaurant san over by a large, hand-rolled crust that is often dipped in honey for dessert. francisco pizza restaurant san * In New Mexico, green chile is often used as a PIZZA topping, especially in francisco pizza restaurant san combination with pepperoni, local chorizo sausage, or francisco pizza restaurant san on supreme PIZZA. This is uncommon elsewhere. * In Buffalo, New York, PIZZA is francisco pizza restaurant san made with a thicker, doughier crust than traditional New York-style PIZZA, with a slightly thicker and sweeter sauce, francisco pizza restaurant san mozzarella cheese and (usually) francisco pizza restaurant san pepperoni cooked until it is burned and crispy on the edges. Buffalo-style PIZZA francisco pizza restaurant san can also be found in communities francisco pizza restaurant san where there is a large population of expatriate Buffalonians, like Charlotte, North Carolina. * In Oneonta, New York, a specialty type of PIZZA served is known as "cold cheese PIZZA". It is basically an ordinary pie, or slice, but after being taken francisco pizza restaurant san out of the oven, cold mozzarella cheese francisco pizza restaurant san is piled on top francisco pizza restaurant san of the hot cheese. * In Utica, New York and Philadelphia, Pennsylvania, a type of PIZZA called tomato pie is francisco pizza restaurant san common. This type of PIZZA is francisco pizza restaurant san usually served room temperature, always francisco pizza restaurant san has a rectangular crust, and is francisco pizza restaurant san by francisco pizza restaurant san definition only topped with thick tomato sauce and a sprinkling of grated romano francisco pizza restaurant san cheese. * In Dayton, francisco pizza restaurant san Ohio, the local preference is for PIZZA with thin crust and francisco pizza restaurant san a light sauce francisco pizza restaurant san cut into small squares. * Youngstown, Ohio's "Brier Hill PIZZA" features a thick sauce francisco pizza restaurant san francisco pizza restaurant san topped with a mixture of Parmesan and Romano cheese and green peppers. francisco pizza restaurant san Brier francisco pizza restaurant san Hill is the city's historically Italian area. A similar style to Brier Hill francisco pizza restaurant san PIZZA is also a tradition in nearby communities with strong Italian roots, includingNiles, Ohio and Warren, Ohio (the Sunrise Inn in Warren is particularly famous francisco pizza restaurant san for its "old world-style PIZZA," also francisco pizza restaurant san known by some francisco pizza restaurant san simply as "bar PIZZA" due francisco pizza restaurant san to it being served from behind the bar in the restaurant. This PIZZA also includes red sauce, francisco pizza restaurant san green peppers, and grated romano cheese). * Rhode Island's strip PIZZA, commonly sold in bakeries, consists of thick, chewy dough and is topped with a very thick tomato sauce. It has a minimal amount of cheese and is served cold. It is usually (but not always) wrapped in individual strips (hence the name). This style also is sometimes francisco pizza restaurant san called "bakery PIZZA." A similar product is made in bakeries in francisco pizza restaurant san Italy. * Old Forge, Pennsylvania near Scranton is the francisco pizza restaurant san self-styled francisco pizza restaurant san "PIZZA Capital of the World" because of its abundance of Italian restaurants francisco pizza restaurant san specializing in PIZZA. The crust is francisco pizza restaurant san thick, crisp, and airy. Depending on francisco pizza restaurant san the maker, francisco pizza restaurant san the dough may impart a francisco pizza restaurant san flavor of beer, which is rumored to be an ingredient in some recipes. A francisco pizza restaurant san francisco pizza restaurant san special blend of cheeses besides traditional mozzarella is used, resulting in a francisco pizza restaurant san less greasy texture and a smoother, francisco pizza restaurant san sweeter taste. Old Forge PIZZA is almost universally rectangular; only a rare few makers offer round PIZZA. Finally, whereas most other localities refer francisco pizza restaurant san to it as "a pie" or simply "a PIZZA", it is ordered francisco pizza restaurant san throughout northeastern Pennsylvania by the "tray" because of the simple plastic, school cafeteria-style trays on which restaurants serve it. * In Southern California, ranch dressing is a very popular condiment on PIZZA. Many pizzerias carry ranch dressing as a standard condiment for all customers readily available upon request. * In Memphis, Tennessee, barbecue PIZZA is quite popular due to the city's love francisco pizza restaurant san of BBQ. It usually consists of either BBQ'd pork, chicken, or beef topped with cheddar cheese and barbecue sauce replaces the standard tomato sauce. * On the Mississippi francisco pizza restaurant san Gulf francisco pizza restaurant san Coast and New Orleans, many people top their francisco pizza restaurant san PIZZA with French or Catalina dressing, francisco pizza restaurant san a practice that began at Hugo's Italian Restaurant, now defunct, in Biloxi. * In the Elm Grove neighborhood of Wheeling, WV, in the heart of heavily Italian-American-populated Upper Ohio River Valley, DiCarlo's PIZZA francisco pizza restaurant san serves a francisco pizza restaurant san square cut PIZZA which is taken out of the oven when it is half baked and mozzarella cheese francisco pizza restaurant san and pepperoni are added before it is placed back in the oven for a few more minutes. Many customers purchase a bag of extra cheese to sprinkle over the PIZZA. * Wisconsin has PIZZA francisco pizza restaurant san fries. Mozzarella cheese with oregano and other spices is melted on top of the dough. Once out of the oven, it francisco pizza restaurant san is sliced in about 15 lengthwise pieces and then sliced right down the middle. The slices francisco pizza restaurant san are francisco pizza restaurant san dipped in tomato sauce. * In Phoenix, francisco pizza restaurant san Arizona, PIZZA Bianco has been rated the Best in America. Their recipe does not use francisco pizza restaurant san mozzarella francisco pizza restaurant san cheese. It uses Smoked Provolone, instead.

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