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Due to the wide influence of Italian and Greek immigrants in American culture, the United States has developed quite a large number of regional forms of PIZZA, many bearing only a casual resemblance to the Italian original. During the latter half of the 20th century, PIZZA in the United States became an iconic dish of considerable popularity, and may detroit pizza restaurant have contributed to the decline of detroit pizza restaurant the British pie heritage previously common in American cuisine. New York-style PIZZA is a style originally developed in New York City, where PIZZA is often sold in oversized, thin and flexible slices. It is traditionally hand- tossed, moderate on sauce, detroit pizza restaurant and moderately covered with cheese essentially amounting to detroit pizza restaurant a much larger version detroit pizza restaurant of detroit pizza restaurant the Neapolitan style. The slices are sometimes detroit pizza restaurant eaten folded in half, or even stacked, as its size and flexibility may otherwise make it unwieldy to eat by hand. This style detroit pizza restaurant of PIZZA tends to detroit pizza restaurant dominate the Northeastern states and is very similar to the detroit pizza restaurant basic detroit pizza restaurant style common detroit pizza restaurant through the United States and known simply as PIZZA. It is often referred to as pan-style PIZZA , but detroit pizza restaurant note that PIZZA Hut's "Pan Pizza" is a thick-crust variety. Many PIZZA establishments detroit pizza restaurant in the New York metropolitan area offer two detroit pizza restaurant varieties of PIZZA : "Neapolitan", or "round", made with a relatively thin, circular crust and served in wedge- detroit pizza restaurant shaped slices, and "Sicilian", or "square", made with a thicker, rectangular crust and served in large, rectangular slices. * Chicago-style detroit pizza restaurant PIZZA, or Chicago- style deep dish PIZZA, detroit pizza restaurant contains a crust which is formed up the sides of a deep-dish pan. It reverses the order of ingredients, using crust, cheese, filling, then detroit pizza restaurant sauce on top. Some versions (usually referred to as "stuffed") have two layers of detroit pizza restaurant crust with the sauce on top. Deep-dish PIZZA detroit pizza restaurant was purportedly invented and first served in 1943 at Pizzeria Uno, detroit pizza restaurant which is still operating along with its twin restaurant, detroit pizza restaurant Pizzeria Due, in detroit pizza restaurant the River North neighborhood. * Chicago-style thin detroit pizza restaurant crust PIZZA has a thinner crust than detroit pizza restaurant Chicago-style deep dish, and is baked flat rather than in a deep dish pan. detroit pizza restaurant The crust is thin and firm enough to have a noticeable crunch, unlike a New detroit pizza restaurant York-style PIZZA, yet thick enough to be soft detroit pizza restaurant and doughy detroit pizza restaurant on the detroit pizza restaurant top. The crust is detroit pizza restaurant invariably topped with detroit pizza restaurant a liberal quantity of southern-Italian style tomato sauce, which is detroit pizza restaurant usually quite herbal or highly spiced, and typically contains no visible detroit pizza restaurant chunks of tomato. Next, a layer of toppings is added, and a layer of mozzarella cheese which frequently separates from the bottom crust due to the quantity of tomato sauce. Chicago-style thin crust PIZZAs are cut detroit pizza restaurant into three- or four-inch squares, also known as "party cut," detroit pizza restaurant as opposed to a "pie cut" detroit pizza restaurant into detroit pizza restaurant wedges. The small size of the squares makes it unnecessary to fold the detroit pizza restaurant slices. Chicago-style PIZZA is detroit pizza restaurant prevalent throughout the Midwestern USA. * St. Louis-style detroit pizza restaurant PIZZA is a detroit pizza restaurant variant of detroit pizza restaurant Chicago-style thin crust that is popular in and around St. Louis, Missouri. detroit pizza restaurant The most notable characteristic of St. Louis-style PIZZA is the distinctively St. detroit pizza restaurant Louisan provel cheese used instead of (or rarely in addition to) the mozzarella common detroit pizza restaurant to Chicago-style thin crust. The PIZZA has a thin, round crust, as opposed to Chicago's deep-dish style or New York's pan-style. The crust of a St. Louis PIZZA is somewhat crisp and detroit pizza restaurant detroit pizza restaurant cannot be folded easily, and is typically cut into three- or four-inch squares instead of the pie- detroit pizza restaurant like wedges typical detroit pizza restaurant of other PIZZA. It is often detroit pizza restaurant salty and seasoned with more oregano than other PIZZA types. Despite its thin crust, it can be layered deeply with many different detroit pizza restaurant toppings. Sauces tend to have a sweetness to detroit pizza restaurant them, some more noticeably detroit pizza restaurant than others. The detroit pizza restaurant two largest detroit pizza restaurant St. Louis-style PIZZA chains are Imo's detroit pizza restaurant PIZZA and Cecil detroit pizza restaurant Whittaker's Pizzeria. detroit pizza restaurant detroit pizza restaurant * California- style PIZZA detroit pizza restaurant (often termed in the United States gourmet detroit pizza restaurant PIZZA ) refers detroit pizza restaurant to PIZZA with non- traditional ingredients, especially those that use a considerable amount of detroit pizza restaurant fresh produce. A Thai-inspired chicken PIZZA with peanut sauce, detroit pizza restaurant bean sprouts, and shaved carrots is a popular variant in California-style PIZZA restaurants, as are PIZZAs that detroit pizza restaurant use chicken and barbecue sauce as toppings. Duck, detroit pizza restaurant spinach, and goat cheese are also used. The California PIZZA Kitchen chain of restaurants was influential in popularizing this style. detroit pizza restaurant detroit pizza restaurant detroit pizza restaurant Greek PIZZA is a variation popular in New England; its detroit pizza restaurant name comes from it being typical of the detroit pizza restaurant style detroit pizza restaurant of pizzerias owned by Greek immigrants. It has a thicker, chewier crust and detroit pizza restaurant is baked in a pan in the PIZZA oven, instead of detroit pizza restaurant detroit pizza restaurant detroit pizza restaurant directly on the bricks. Plain olive oil is detroit pizza restaurant a common part of detroit pizza restaurant the topping. Variations in other parts of the country include using feta cheese, Kalamata olives, and Greek herbs such as oregano. * Hawaiian PIZZA has Canadian bacon and pineapple toppings and is especially popular in the Western United States. Ham and pineapple is also a popular topping combination in Australia, but notably not detroit pizza restaurant in detroit pizza restaurant Hawaii. This type is also common within the EU as PIZZA Hawaii.

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