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* In San Francisco, California, dallas pizza restaurant the dallas pizza restaurant Indian PIZZA (see below) has become a source of pride. Sourdough crust PIZZA is the type most commonly associated with dallas pizza restaurant San Francisco, however. * In Baltimore, Maryland, PIZZA dallas pizza restaurant is traditionally served dallas pizza restaurant dallas pizza restaurant with a thick, doughy crust and a heavy amount of sauce. * In Colorado, a dallas pizza restaurant type of PIZZA, called mountain pie, is a regional favorite. Made popular by the originating restaurant, dallas pizza restaurant BeauJo's, it is piled high with toppings and kept from spilling dallas pizza restaurant over by a large, hand-rolled crust dallas pizza restaurant that is often dipped in honey for dessert. * In New Mexico, green chile is often used as a PIZZA topping, especially in combination with pepperoni, local chorizo sausage, or on supreme PIZZA. This is uncommon dallas pizza restaurant elsewhere. * In Buffalo, New York, PIZZA is made dallas pizza restaurant with dallas pizza restaurant a dallas pizza restaurant thicker, doughier crust than traditional New York-style PIZZA, with a slightly dallas pizza restaurant dallas pizza restaurant thicker and sweeter sauce, mozzarella cheese and (usually) pepperoni cooked dallas pizza restaurant until it is burned and crispy on the edges. Buffalo-style PIZZA can also be found in communities where there is a large population of expatriate Buffalonians, dallas pizza restaurant dallas pizza restaurant like Charlotte, North Carolina. * dallas pizza restaurant In Oneonta, New York, a specialty type of PIZZA served is known dallas pizza restaurant as "cold cheese PIZZA". It is basically dallas pizza restaurant an ordinary pie, or slice, but after being taken out of the oven, cold mozzarella cheese is dallas pizza restaurant piled on top of the hot cheese. * In Utica, New York and Philadelphia, Pennsylvania, a type of PIZZA called tomato pie is dallas pizza restaurant common. This type of PIZZA is usually served room temperature, always has a rectangular dallas pizza restaurant crust, and is by definition only topped with thick tomato sauce and a sprinkling of grated dallas pizza restaurant romano cheese. * In dallas pizza restaurant Dayton, Ohio, the local preference is for PIZZA with thin crust and a light sauce cut into small squares. dallas pizza restaurant * Youngstown, Ohio's "Brier Hill PIZZA" features a thick sauce topped with a mixture of Parmesan and Romano cheese and green dallas pizza restaurant peppers. Brier Hill is the city's historically Italian area. A similar style to Brier dallas pizza restaurant Hill PIZZA is also a tradition in nearby communities with strong Italian roots, includingNiles, Ohio and Warren, Ohio (the Sunrise Inn in Warren is particularly famous for its "old world-style PIZZA," also known by dallas pizza restaurant some dallas pizza restaurant simply dallas pizza restaurant as "bar PIZZA" due dallas pizza restaurant to it being served from behind the bar in the restaurant. This PIZZA also includes red sauce, green peppers, and grated romano cheese). * Rhode Island's strip dallas pizza restaurant PIZZA, commonly sold dallas pizza restaurant in bakeries, consists of thick, chewy dough and is topped with a very thick tomato sauce. dallas pizza restaurant It has a minimal amount of dallas pizza restaurant cheese dallas pizza restaurant and is served cold. It is dallas pizza restaurant dallas pizza restaurant usually (but not always) wrapped in individual strips (hence the name). This dallas pizza restaurant style also is sometimes called "bakery PIZZA." A dallas pizza restaurant similar product is made in bakeries in Italy. * Old Forge, Pennsylvania near Scranton is the self-styled "PIZZA dallas pizza restaurant Capital of the World" because of its dallas pizza restaurant abundance of Italian restaurants dallas pizza restaurant specializing in PIZZA. The crust is thick, crisp, and airy. Depending on the dallas pizza restaurant maker, the dallas pizza restaurant dough may impart a flavor of beer, which is rumored to be an ingredient in some recipes. A special blend dallas pizza restaurant of cheeses besides traditional mozzarella is used, resulting in a less greasy texture and a smoother, sweeter taste. Old Forge PIZZA is almost universally dallas pizza restaurant rectangular; only a rare few makers offer round PIZZA. Finally, whereas most other localities refer to it dallas pizza restaurant as "a pie" or simply "a PIZZA", it is ordered throughout northeastern Pennsylvania by the "tray" because of the simple plastic, dallas pizza restaurant school cafeteria-style trays on which dallas pizza restaurant restaurants serve it. * In Southern California, ranch dressing is a very popular condiment on PIZZA. Many pizzerias dallas pizza restaurant carry ranch dressing as a standard condiment for all customers readily available upon request. * In Memphis, Tennessee, barbecue PIZZA is quite popular due to the city's love of BBQ. It dallas pizza restaurant usually consists of either BBQ'd pork, chicken, dallas pizza restaurant or beef topped with cheddar cheese dallas pizza restaurant and barbecue sauce replaces the standard tomato dallas pizza restaurant sauce. * On the dallas pizza restaurant Mississippi Gulf dallas pizza restaurant Coast and New Orleans, many people dallas pizza restaurant top dallas pizza restaurant their PIZZA with French or Catalina dressing, a practice that began at Hugo's Italian Restaurant, now defunct, in Biloxi. * In the Elm dallas pizza restaurant Grove neighborhood of dallas pizza restaurant Wheeling, WV, in the heart of heavily Italian-American-populated Upper Ohio dallas pizza restaurant River Valley, DiCarlo's PIZZA serves a square cut PIZZA which is taken out dallas pizza restaurant of the oven when it is half baked and mozzarella cheese and pepperoni are added dallas pizza restaurant before it is placed back in the oven for a few more dallas pizza restaurant minutes. Many dallas pizza restaurant customers purchase dallas pizza restaurant a bag of extra cheese to sprinkle dallas pizza restaurant over the PIZZA. * Wisconsin has PIZZA fries. Mozzarella cheese with oregano and other spices is melted on top of the dough. Once out dallas pizza restaurant dallas pizza restaurant of dallas pizza restaurant the oven, it is sliced in about 15 lengthwise pieces and then sliced right down the middle. The slices are dipped in tomato sauce. * In Phoenix, Arizona, PIZZA Bianco has been rated the Best in America. Their recipe does not use mozzarella cheese. It uses Smoked Provolone, instead.

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